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Saudi Coffee

Saudi coffee is a cherished tradition and art of hospitality, deeply embedded in Diriyah's heritage. It is prepared using tools like the najir (or naqira), muhmas (roasting pan), and mubarrid (cooling vessel). Known for its blend of cardamom, cloves, and saffron, it is served with specific customs such as the traditional pouring techniques takhriz and qass. These practices highlight Saudi coffee's artistry and its integral role in Saudi cultural identity.

Discover More About the Kingdom's Heritage

Journey through the enchanting landmarks of Diriyah and lose yourself in its vibrant heritage, where the kingdom's identity, tales of resilience, and whispers of glory intertwine in a timeless narrative.